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The Cotswolds is as much a destination for food as it is for its golden stone villages and rolling hills. The region has a strong tradition of farming and craftsmanship, which is reflected in its farm shops, lively markets, celebrated restaurants, and historic pubs. Eating here feels rooted in the landscape and shaped by centuries of community and hospitality.

Farm Shops and Local Produce

Farm shops in the Cotswolds are destinations in their own right.
• Daylesford Organic, near Kingham in the Oxfordshire Cotswolds, is renowned for its organic produce, artisan bread, and a café that serves seasonal dishes. Widely regarded as one of the best farm shops in the Cotswolds.
• Jolly Nice Farm Shop, just outside Stroud, combines a butchery, deli, and café with a strong focus on local and sustainable produce.
• Gloucester Services on the M5 is far more than a motorway stop, with a farm shop full of cheeses, meats, and baked goods sourced from the surrounding region.

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Markets and Artisan Producers

Markets remain at the heart of the Cotswolds food scene.
• Stroud Farmers’ Market, held every Saturday, is one of the most popular farmers’ markets in the Cotswolds, bringing together growers, bakers, and makers.
• Chipping Campden’s historic market hall often hosts stalls selling regional cheeses, preserves, and baked goods.
• Cirencester’s Corn Hall markets showcase independent producers, from handmade chocolates to local butchers.
• Smaller towns such as Northleach have also become known for artisan producers, including gin distilleries and specialist dairies.

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Fine Dining

The Cotswolds has become an established place for refined dining, with several restaurants recognised at the highest level.
• The Wild Rabbit in Kingham is a Michelin-starred inn known for elegant food with a seasonal focus.
• Le Champignon Sauvage in Cheltenham has long been regarded as one of the best fine dining restaurants in the Cotswolds, with two Michelin stars and French-inspired cuisine.
• Juliet in Stroud has quickly gained attention for its creative menus and stylish setting, placing it among the most exciting restaurants in the Cotswolds.

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Traditional Pubs and Inns

Alongside its fine dining, the Cotswolds is deeply associated with traditional pubs. Many have a long history and remain at the centre of their communities.
• The Woolpack in Slad, near Stroud, was made famous by author Laurie Lee and is a much-loved pub with sweeping views across the Slad Valley.
• The Porch House in Stow-on-the-Wold is thought to be the oldest inn in England and offers carefully prepared dishes in a historic setting.
• The Lamb Inn in Crawley is a classic country pub with a reputation for good food and a welcoming atmosphere.

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Practical Information

Farm shops often have cafés attached, ideal for relaxed breakfasts or lunches. Fine dining restaurants in the Cotswolds should be booked well in advance, especially for weekends. Market days vary between towns and some are seasonal, so it is worth checking dates before planning a visit.

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Food For Thought

Food in the Cotswolds is an invitation to slow down and savour the region. Whether at a farmers’ market, a fine dining restaurant, or a country pub, each experience offers a glimpse of the area’s character and traditions.

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